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Wine

Bordeaux Supérieur

Winery

Chateau Rousset-Caillau

Varietal

80% Merlot, 20% Cabernet Sauvignon

Aging

The grapes are harvested at optimum ripeness. Traditional vinification methods with maceration at low temperature to extract the best of the fruit. Slow extraction of tannins and aromas, wine for aging. Breeding both traditional tanks and barrels for 12 months minimum.

Tasting Notes

Dense ruby, chunky, it has a surprising personality for a wine in this price. The attack is full of volume, a complex and delicate wine loaded with notes of caramel, cassis and violet, yet shows some maturity in vanilla notes followed by silky tannins, melted and a long finish. Wine of character developed in the Bordeaux's traditions.